Living Multinutrient Complex

Living Multinutrient Complex  is a comprehensive vitamin and mineral complex enhanced with highly active, whole and unadulterated superfoods and botanicals.

What is Magnifood?

Each Terranova nutritional product is enhanced with its own synergistic complex of botanicals and phytonutrient-rich foods, called Magnifood. Magnifood ingredients are combined in a manner which enhances the body’s biochemical environment in order to maximise the potential benefits of the product’s vitamins, minerals and/or other nutrients. Many of the plants used in Magnifood are fresh freeze dried. Research shows that fresh freeze drying has the unique ability to retain a plant’s enzymes, and is shown to be superior to other drying methods in terms of activity, stability, solubility and preservation of a plant’s original fresh chemistry (as it was when the plant was harvested).

Key Ingredients and Benefits of Terranova Living Multinutrient Complex:

• Spirulina
  Spirulina plankton is one of nature’s richest sources of plantpigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins, minerals, fatty acids and other compounds vital to life (i.e. the powerful antioxidant enzyme superoxide dismutase [SOD]).
• Green Barley Grass
  Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approximately 30%), fibre, vitamins, minerals and several important enzymes (such as the potent antioxidant superoxide dismutase [SOD]).
• Stabilised Rice Bran (SRB)
  SRB has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different antioxidant compounds (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], co-enzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).
• Sea Buckthorn Berry & Leaf
  A very high content of vitamin E (bothtocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids make sea buckthorn one of the most powerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.
• Acai Berry
  Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with significant concentrations of vitamin E, anthocyanin flavonoids, coenzyme Q10 (CoQ10) and other antioxidant compounds. Acai berries also yield a remarkably high quantity of fatty acids and fibre.
• Alfalfa Flower & Leaf
  Among other important compounds, alfalfa supplies the plant pigments chlorophyll and carotenoids, vitamins (especially vitamin K), minerals, fibre, protein, isoflavones and sterols.
• Dandelion Leaf
  One of nature’s most nourishing plants, dandelion provides an array of vitamins and minerals, as well as carotenoids and many other health-giving phytonutrients. It is also known for its supportive role in detoxification and maintaining a healthy liver.
• Nettle Leaf
  An excellent source of many vitamins and minerals, nettle is one of nature’s most concentrated sources of calcium, magnesium, boron and iron.
• Turmeric Root
  In addition to its content of micronutrients, turmeric root is renowned for the antioxidant, detoxification and liver supportive properties of its naturally-occurring curcuminoids.
• Wheat Grass Juice
  Wheat grass juice is rich especially rich in chlorophyll, carotenoids, various vitamins and minerals as well as important protective enzymes such as superoxide dismutase (SOD).
• Green Tea Leaf
  Although green tea is an unusually potent source of certain nutrients, such as manganese, it is best known for its high concentration of powerful antioxidant polyphenols – especially epi-gallocatechin gallate (EGCG).
• Watercress
  A true superfood, the levels of so many important nutrients in watercress range from good to excellent – most notably carotenoids, flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron.
• Kale
  Kale is a good source of many nutrients, with carotenoids and sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.
• Pomegranate Seed
  This fruit is especially rich in antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids – accounting for its high ORAC (oxygen radical absorbance capacity) value.
• Blackberry
  Blackberries are among the highest ORAC rated antioxidant fruits and are a potent source of anthocyanin flavonoids and carotenoids (i.e. zeaxanthin, lutein, beta carotene and cryptoxanthin).
• Black Raspberry
  Black raspberries also rate very high in ORAC value, with potent antioxidant flavonoids and carotenoids being especially prominent. This fruit has a particularly high level of lutein and alpha carotene.